01 / ABOUT THE PLACE
About this place
Descending the stairs of a building in Shibaura and opening the basement door reveals a dimly lit, atmospheric retreat. Rows of bottles line the shelves behind the counter, setting a soothing, unhurried mood for quiet contemplation over a glass.
Whiskies take center stage on the back bar, spanning single malts, blended Scotch, bourbon, Irish, Canadian, and Japanese varieties. Sharing your preferred aroma or flavor profile and taking time to sip a pour on the rocks is one of the classic pleasures of the bar.
The cocktail selection ranges from standards to seasonal specialties, including classics like the gin and tonic, martini, and mojito, as well as refreshing fresh fruit options and frozen cocktails. Non-alcoholic cocktails are also available, making it easy to unwind and enjoy the setting without drinking alcohol.
Alongside your drink, light fare such as homemade Sangenton prosciutto, pickles marinated in white wine, and an assorted cheese plate pairs naturally. Savory mixed nuts and assorted chocolates are also on offer, gently rounding out the finish of each pour.
Operating from 6:00 p.m. until 3:00 a.m., it serves as a comfortable spot for an after-dinner detour or a quiet conclusion to the night.
